"Brugal Añejo is a premium dark rum that uses a multi-column continuous-distillation process to produce the cleanest, smoothest spirit, that is then aged for up to 5 years in American oak ex-bourbon casks. Brugal Añejo welcomes you with rich aromas of vanilla, chocolate and cedarwood. On the palate, notes of butterscotch and baked pie lead into a long and dry finish. Brugal Añejo is equally great as a sipping rum or mixed in long drinks and cocktails." —producer
"Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It’s a delicious blend of 15 aged golden rums with a warm honey colour, a lush, fruity aroma, and a rich taste. It’s for everyone and every day, and it’s the perfect way to make ‘just another day’ feel special." —producer
"This Reserve Speciale is double-distilled in copper pot stills and aged 8 years in white oak barrels to produce one of the finest rums of its kind in the world." —producer
"Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing the island to anytime." —producer
"Papa’s Pilar Blonde is the first ever “Blonde” Rum, similar in color to the light rums Papa Hemingway enjoyed in Key West and Cuba during the 30’s. Sourced from hand-selected rums spanning the Caribbean and Central, South and North America, this award-winning spirit is blended in American Oak Bourbon barrels and Sherry casks. At 84 Proof, it boasts a creamy mouthfeel with notes of crisp almond, butterscotch and hints of pineapple, mango, and key lime. A perfect rum for your Hemingway Daiquiri, boat drink or tiki cocktail. This exceptionally smooth blend represents the original spirit of rum." —producer
"Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is Barbados in a bottle— smooth, fresh coconut flavor with a sweet finish--- perfect for bringing the island to anytime." —producer
"As it is told, The Kraken Rum is an imported rum from the Caribbean blended with 13 secret spices. Named for the sea beast of myth and legend, The Kraken Rum is strong, rich, black and smooth." —producer
"Brilliant golden amber in colour, Eclipse bears a luxuriously complex aroma whose rich, seamless harmony is interwoven with distinctive floral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness imparted by the Kentucky oak barrels in which the rum is patiently aged." -producer
"Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders 'marry' the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy.
Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes
Taste: Warm spices of cinnamon & nutmeg with rich vanilla. A long dry finish balanced with a subdued sweetness and a hint of burnt toffee
Smoothness is the key to Sailor Jerry's versatility. Enjoy it how you like it — straight, mixed or in a cocktail." -producer
"Planas is the replacement for Diplomatico Blanco. It is made the same as the Blanco expression, but has one key difference: the ABV is now 46%. Due to Venezuelan law, rum cannot be bottled until it is as least two years old. However, in this case some of the rums are aged up to six years. The blend is then charcoal filtered up to six times, removing all colour and creating a very refined, smooth white rum, perfect for mixing a mojito or daiquiri. A very unique white rum." —producer
"Explore a new depth of flavor with Eclipse Navy Strength, a new limited edition created by Master Blender Trudiann Branker. For this release she took inspiration from the long historical connection between Mount Gay and sailing, creating a high strength Eclipse blend bottled at 57.1% ABV." —producer
"Taking its name and character from the closing song on KISS’s 1974 debut album, KISS Black Diamond Premium Dark Rum is an exceptionally smooth blend of Caribbean cask rums aged up to 15 years and bottled at 40%." —producer
"Crystalline and brilliantly clear with a profound and cloying viscosity on the glass. Very clean upon the first try leading into subsequent passes across the nose that open up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi. The cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry, raw sugar finish with hints of marzipan and a dash of dried candied ginger." —producer
"The flagship Bumbu Rum is inspired by a drink of the same name (sometimes spelled “Bumbo”) created by sailors of the West Indies in centuries past, who blended herbs and spices into their harsh British Navy rum – making the original craft rum spirit! At a historic beachfront distillery in Barbados, Bumbu recreates this piece of Caribbean history. We’re pretty sure our great-great-grandfathers would approve." —prodducer
"This spirit looks and pours like a rich cup of coffee with a deep brown, opaque hue surrounded by a light mahogany meniscus. Several swirls of this spirit in the glass reveal a hint of real coffee particulate that gather in the slow running amber kissed legs. Freshly ground and brewed Arabica and Robusto beans with the sweet smell of molasses, rich dark chocolate and undertones kissed with a touch of Lilikoi. This intensely rich, coffee-flavored rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail. Then, it’s back to a dry finish of light vanilla, hints of chocolate and a wonderful coffee flavor that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit, hazelnut and stone fruits in the finish. This is a remarkable spirit." —producer
"Kōloa Kauaʻi Coconut Rum presents itself as a white rum with a hint of Chantilly green opalescence, even and thick viscosity and well-defined, sparkling white legs. Intense coconut aromatics with light hints of roasted coconut and piña colada undertones. The initial taste is quizzically dry, probably from the pleasant 80 proof that Kōloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple." —producer
"Intense chocolate color, with rich deep undertones, resembling fudge. Delicate floral notes with a balanced nutty, but not overpowering enjoyable cocoa aroma. The Cacao chocolate-flavored rum is creamy with mocha notes and even with an 80-proof ABV—which is part of what makes this rum so unique—it has a buttery smooth taste, highlighted by subtle notions of spice. The journey comes full circle with the accent of balanced cacao nibs and a pleasant strong coffee finish." —producer
"Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. Santa Teresa 1796 was awarded Best in Category (Aged Rums 15+) at the International Cane Spirits Festival 2007 and is best enjoyed over ice or mixed with mineral water." —producer
"Following a slow aging in whisky and bourbon barrels, Flor de Cana Centenario 12 Year Old Rum is a smooth, flavorful rum with abundant brown sugar, butter, vanilla, caramel, baked apple, dried fruit, and roasted nut notes. Enjoy this well-crafted spirit in a snifter to unleash its full complexity." —producer
"With Brugal 1888, the rum's unique flavors shine through and are not overwhelmed by the sweetness generally associated with rum; it is undoubtedly a world class rum. The light enhances its dark amber hues and bright, clean color. Fascinatingly complex nose, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits. On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice. Brugal 1888 leaves a slightly sweet and long-lasting aftertaste, with a sublime taste which denotes perfection." —producer