"This complex wine offers aromas of black currant, plum, blackberry, chocolate and coffee with notes of toasty oak. A delicious wine that finishes smooth and supple, enjoy with barbequed meats and hearty pasta dishes." —winemaker
"This wine offers big berry flavors that reward with every sip. It has dark fruit notes of currant, raspberry and blackberry, and a velvety vanilla finish that leaves a lush and lasting impression. Food Pairing: Rich foods like beef, lamb, and pasta, as well as sharp cheeses." —winemaker
"This Cabernet Sauvignon offers a delicious aroma of fresh red cherries and sweet vanilla with a light herbal touch. Medium-bodied and juicy, the cherry flavors are supported by soft tannins and a toasty wood character, This graceful, falvorful Cabernet Sauvignon can be enjoyed now and makes an excellent accompaniment to chicken dishes, red meats, game, and mildly seasoned pastas." -winemaker
"Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish." —winemaker
"Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region." —winemaker
"Our Cabernet Sauvignon displays aromas of black currant, blackberry, and oak barrel spice. Flavors of concentrated black fruit and a smooth texture lead to complex and slightly dry finish." —winemaker
"The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel." —winemaker
"Full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. These layers of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish. Serve with baked brie drizzled with honey or petite filet mignon with a Cabernet reduction sauce." -winemaker
"It has fruit-forward style, perfect for enjoying anytime with family and friends. It brims with blackberries, plums and spices, with soft oak nuances from barrel aging." —winemaker
"This Cabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals. Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak." —winemaker
"Dark Horse Wines believe that fortune favors the bold. Winemaker Beth Liston marshals the best agricultural and winemaking resources from around the globe to deliver the unexpected: a bold wine that outperforms its price. Big and bold, Dark Horse Cabernet Sauvignon shows a deep ruby hue in the glass. Aromas of freshly brewed coffee, dark berry jam, toasted oak and a hint of dried herbs greet the nose. The rich mouthfeel is enhanced with layers of dark chocolate and cinnamon." —winemaker
"Mirassou California Cabernet Sauvignon is fruit-forward, displaying deep rich blackberry and blackcurrant flavors, with hints of toasted oak and brown spice. This full-bodied wine has a plush mouthfeel, finishing softly with a hint of vanilla." —winemaker