"Come on a flavor journey with the new Baileys Cinnamon Churros Irish Cream Liqueur — a tantalizing blend of smooth Irish Cream, Irish Whisky, savory cinnamon, and warm vanilla notes. Each sip brings to life the taste of a golden crispy Churros pastry in the velvety texture of Baileys’ classic Irish Cream, making it an irresistible indulgence for any occasion." —producer
"Our estate-grown Sicilian blood oranges are the predominant ingredient that gives a unique taste to the product. Mt. Etna provides the optimal climate that drives a deep pigmentation & robust bitter flavor naturally. These oranges earn their red coloring from the extreme climate Etna offers topped with its beautiful volcanic soil. 11% ABV." —producer
"Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Creme de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature." —producer
"Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar. Best served in a chocolate martini, chilled, or as a dessert shot for when you feel like having something a little more special, we hope you look forward to sipping your dessert with Baileys Chocolate." —producer
"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer
"We brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." —producer
"Echte Kroatzbeere is a sublime German wild blackberry liqueur. It is recommended to serve this liqueur chilled with Holiday fruitcake or for a real desert treat over ice cream. It is simply delicious. This gem is made of pure wild blackberries and just bursts with aroma when you open it up. Best served with a small scoop of vanilla ice cream, or crepes with fresh whipped cream. Although it has a bit of a kick, it's also a perfect match next to chocolate mousse! Open up a bottle and enjoy this fine German liqueur to top off your next meal." —producer
"Cantera Negra Café is the perfect blend of coffee and our 100% pure blue agave spirit, which is hand-crafted in small batches from our finest agave harvests. The result is a rich café flavor that is smooth and silky, with just a touch of smokiness. Cantera Negra Café is so smooth it can be sipped over ice – and it is unparalleled as a café liqueur for any drink recipe." —producer
"Balanced composition of finest cocoa beans, Belgian chocolate, and fruity aroma in combination with Arabica coffee notes. Experience the intensive coffee chocolate combination, a delicately melting indulgence by Mozart Chocolate Liqueur." —producer
"Belgian chocolate, bourbon vanilla, real pumpkin juice, chili spice, cinnamon, nutmeg, fresh cream, sugar, West African cocoa beans combine to make a sweet and spicy treat with a wide variety of uses." —producer
"Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of 'je ne sais quoi' that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms..." —producer
"In 1805, Henri-Louis PERNOD first created what became the most celebrated spirit on the café terraces of 19th century Paris. The secret of PERNOD's unique taste is well guarded, its flavour being derived from a distillation of star anise with aromatic plants and herbs. Pernod, as a spirit full of character, creates a unique long drink experience by adding its originality to the mixer of your choice." -producer
"Grand Marnier Liqueur is made with Cognac and the essence of wild tropical oranges. Its subtle and distinctive taste can be enjoyed neat, or on ice, and can enhance the flavor of cocktails such as the Margarita or Cosmopolitan." —producer
"Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas of aged malt whisky combined with a mix of floral and herbal overtones and rich honey. The flavour provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It’s voluptuous, mellifluous and full bodied." -producer
"Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist's laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide." —producer
"Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of 'je ne sais quoi' that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms..." —producer
"The original Amaretto liqueur, Disaronno takes its name from its roots in Saronno, Italy. Distilled from a base of almonds, Disaronno Amaretto has an intense almond flavor." —producer
"Baileys is a natural marriage of fresh Irish cream, the finest of spirits, and Irish whisky. Experience Baileys at its best served on ice, straight, or with coffee." —producer
"Originating in Mexico in 1936, Kahlúa is a rum and coffee liqueur loved all around the world. Used in a range of different drinks—from coffees to cocktails—it goes hand in hand with many occasions. Classic cocktails, like the White Russian, Espresso Martini and Black Russian just wouldn’t be the same without it. With its enticing caramel colour, Kahlúa, a rum & coffee liqueur, boasts the deep, rich flavor of real black coffee, roasted chestnut and indulgent sweet butter." —producer