"Siduri explores two exceptional areas within Santa Barbara County that are exceptionally well - suited for growing Pinot Noir - Santa Maria Valley and the Sta. Rita Hills. Pinot Noirs from the Santa Maria Valley provide "crunchy" fresh fruits that are laden with spice notes, while Pinot Noirs from the Sta. Rita Hills provide opulent red and black fruits that jump from the glass with tremendous energy. The marriage of these two distinctive growing areas provides a portrait of a beautiful place to grow cool - climate Pinot Noir." —winemaker

"This Merlot is fresh and pure, offering a captivating bouquet of dark cherry, red berries, and perfumed rose petals intertwined with subtle baking spiced notes of cedar and clove from the well-integrated oak. On the palate, rustic yet refined tannins provide a medium body and crunchy mouth-pleasing texture, with layered flavors of black cherry, red raspberry, tobacco leaf, and rooibos tea amid a backdrop of juicy, mouthwatering acidity and a hint of tartness reminiscent of cherries jubilee. The long and savory finish has hints of sagebrush, bittersweet dark chocolate, and earthy minerality, demonstrating a harmonious balance of tension and grace—a truly beautiful and complex expression of Napa Valley Merlot." —winemaker

"Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry with nuances of anise, tea and clove. It is a powerful Pinot at a great price point." —winemaker

"This boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak." —winemaker