"A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish." —winemaker

"Ruby red in color. Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of spices, sweet tobacco, and refined balsamic notes. Full-bodied with a modern Super Tuscan style, this wine is rich with silky tannins and flavors of mature blackberry fruit and cocoa. Vibrant fresh fruit flavors from the Sangiovese, Cabernet Sauvignon, and Merlot weave together with finesse, each adding its own distinctive character." —winemaker

"Deep ruby red. The bouquet is vibrant and fruity, with hints of well-ripened fruit and spices. Velvety and rounded palate." —winemaker

"Fresh and aromatic with aromas and flavors of ripe red cherry, plum, and spice. The palate is medium-bodied with round tannins and a long finish." —winemaker

"A wine that impresses with its disarming simplicity. A magic that is consumed only when you meet an extraordinary vine with a unique territory." —winemaker

"The “Ripasso” method of refreshing on Amarone skins gives the “Ripasso Le Ragose” the structure and characteristics of alcohol also suitable for long aging." —winemaker

Blend: 50% Corvina, 20% Rondinella, 20% Corvinone, 10% others

"Deep ruby red with a tendency to develop garnet hues with age. Pervasive and complex perfume, with notes of ripe red fruits, spices and vanilla. Ideal with grilled meat and Tuscan cold cuts; recommended with classic Florentine T-bone steak." —winemaker

"Deep ruby red with purple hues and garnet rim; ample, complex, persistent and elegant bouquet with dark berry aromas complemented by fresh, sweet spices, underbrush, leather and tobacco; full-bodied with tightly knit, sweet tannins, soft texture, fresh balsamic acidity." —winemaker

"Obtained from Nerello Cappuccio and Nerello Mascalese grapes cultivated on the island of Salina, it is an intense ruby wine, with a fruity aftertaste, it has hints of morello and wild cherry. The bouquet brings the fragrance of the wild flowers in the mediterranean scrub. Perfectly balanced, it can support a few years of aging. Excellent meat and cheese dishes with a distinctive taste." —winemaker