Sandy Cove Sauvignon Blanc 2023

"On the nose, notes of blackcurrant, papaya, white pear, melons and grapefruit — all ripe and delicious. Very well balanced and offset by sweet toffee and green bell pepper. On the palate, powerful, mouth-filling and textured. In the Mulderbosch house style, almost a third of this wine's blend was matured on lees in neutral 500L barrels, contributing richness and texture to the wine. This wine exudes what Stellenbosch Sauvignon Blanc is all about." —winemaker

"Light yellow in colour, with green tints and brilliant clarity. A bouquet of ripe grapefruit, kiwi fruit and pineapple.

"Monkey Bay Sauvignon Blanc is a charming, elegant wine, displaying intense varietal character. Crisp and refreshing, with vibrant flavours of ripe citrus and tropical fruit, the palate has excellent weight and length." -winemaker

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer

"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer