"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer
"King George V was created to celebrate the Royal Warrant given to the Walker family in 1934 to mark their exceptional quality. This blend includes Port Ellen, a highly prized malt whose distillery no longer exists. King George V has more restraint and sophistication than the Blue Label. The smoke is supplied from the unique, closed distillery of Port Ellen and is powerful, slow and resonant. It's a slower whisky to evolve but has enormous depth." —producer
"Bushmills 25 Year Old Single Malt is an exceptional small batch whiskey, robust in character. After initial maturation in bourbon barrels and sherry butts, it is finished in a first-fill ruby port pipe oak cask for 21 years to impart generations of luxurious dark fruit flavors. These port pipes were personally sourced from a family cooperage, which shares our uncompromising values, expertly hand-crafted from delicate European oak to ensure the interaction between seasoned wood and whiskey is the greatest it can be." —producer
"Behold a whiskey of singular repute, sired from stills of storied past - absolved of obsolescence and conscripted to the quest for a new era of Single Malt. An advent of age unprecedented, indebted to its provenance, yet beholden only to the farthest bounds of creation. The Béhôlden is the first-ever super-aged North American Single Malt, matured more than twice as long as any other on the continent. Aged for 21 long years in American Oak to add a rich maple and dried fruit to a bready, nutty base. Finished in WhistlePig Rye barrels bringing savory spice and subtle smoky notes, a game-changer for progressive palates." —producer