"Anderson Valley is famous for its beautifully aromatic Pinot Noirs, and our 2023 vintage Pinot does not disappoint. Aromas of cherry cordial, vanilla, Amarena cherry and notes of rose petal flow from the glass. Layered complex lavors of sweet cranberry, tart cherry and wild strawberry. This wine exhibits a vibrant acidity and a silky mouthfeel." —winemaker

"A glistening ruby color in the glass, this wine opens with a bouquet of dark fruit accented by floral, earthen and spice notes. On the entrance, taste deep raspberry, black currant jam, black plum, thimble berry, black tea, orange zest, lavender, chamomile, cedar, cigar box and toast. This thoroughly approachable wine with a robust palate is chock full of flavors and depth. Floral and fruit flavors compliment the oak component, allowing the wine to evolve during each sip. It is a complex and deep expression of the Pinot Noir grape with a refreshingly uplifting, sweet, jammy fruitiness on the finish." —winemaker

"This vibrant Pinot Noir combines enticing aromas of Bing cherry, strawberry preserves and chocolate, with more savory notes of soy sauce and fresh forest floor. The bright red berry layers are echoed on the palate where they are framed by energetic acidity and supple tannins that carry the flavors to a dynamic finish with just a hint of caramel and oak spice." —winemaker

"The natural abundance of the San Luis Obispo Coast is expressed in every glass with exceptional flavor. Vibrant red cherry and ripe strawberry notes intertwine with hints of vanilla and spice, creating a harmonious flavor profile. The velvety texture and lingering finish are enhanced by a deep concentration of darker fruits." —winemaker

"The 2022 Valravn Pinot Noir is a juicy, complex wine with rich raspberry compote, clove, and cedar spice scents. The Sonoma Coast parcels show the typical crunchy red fruits, while the Russian River fruit gives the briary bramble, all accented with spice from the whole cluster components. An unctuous palate weight balances flavors of framboise and wild berries. The wine has excellent complexity and plays in a category far above its modest price point." —winemaker

"Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum and Bing cherry greet the nose with inviting notes of allspice and toasted vanilla. Silky tannins reveal layers of strawberry-rhubarb and blackberry with a hint of dried herbs. The finish is long and luscious with a touch of minerality." —winemaker

"At only 90 calories** per glass and 8% alcohol by volume, Meiomi Bright Pinot Noir is a lower-alcohol*, full-bodied Pinot Noir with a fruity character, silky texture, and balanced acidity. Embodying the characteristics of California’s most notable winegrowing regions, this wine is carefully crafted to deliver a full-flavor experience, with lifted aromas of jammy fruit and toasty oak, followed by expressive notes of dark berry, juicy strawberry, and toasty mocha." —winemaker

*Meiomi Bright Pinot Noir 8% ALC/VOL compared to Meiomi Pinot Noir 13.5% ALC/VOL **Per 5 fl. oz. average analysis: calories 90, carbs 9.7g,protein less than 1 gram, fat 0.0g

"Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry with nuances of anise, tea and clove. It is a powerful Pinot at a great price point." —winemaker

"With dark berry aromas, subtle earthiness and spice, balanced tannins, round texture, and a lingering finish, this Pinot Noir is the result of sustainable farming and artisanal winemaking." —winemaker

"This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice." —winemaker