"On the nose, this wine is bursting with dark fruits and roasted nuts, with hints of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. The palate shows rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age." —winemaker

"This powerful Cabernet Sauvignon from the hillsides of Alexander Valley has aromas of lush red plum and dark berries that dominate the glass, while hints of cassis and milk chocolate play in the background. The dried fig and chewy tannins give this wine a strong backbone, while the 18 months of barrel aging have softened this bold wine just enough to enjoy now with a cheese and charcuterie board, filet mignon with grilled vegetables or a dark chocolate mousse." —winemaker

"French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious." —winemaker

"Swarming with aromas of black cherry, Cabernet-spice, and coconut/oak shavings. This wine has medium concentration and is filled with flavors of black and dark cherry fruit and mild vanilla." —winemaker

"This Ammunition Cabernet Sauvignon is born of grapes from several of Sonoma County’s family-owned vineyards. The 2020 Ammunition Cabernet Sauvignon is a perfect representation of the quality for which we’ve become known. With varietals like Petite Verdot and Cabernet Franc making up 10% of this wine, we’ve stuck the uncommon balance of boldness, richness and elegance that makes it an Ammunition wine. The backbone of this Cabernet Sauvignon was traditionally fermented then matured in 50% new French Oak. Additionally, we peeled off 5% of the Cabernet, barrel-fermenting it separately. This was able to give the final Ammunition Cabernet Sauvignon blend a remarkably round and silky finish, achieving true tannin nirvana." —winemaker

"This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of blueberry, cherry and vanilla, leading to flavors of dark red fruits, black currants and hints of pepper, mocha and caramelized oak. Rich yet smooth, this wine is very approachable now, and will continue to mature for years to come." —winemaker

"Our 2021 Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit." —winemaker

"This rich Cabernet Sauvignon is complex and concentrated, with ripe currant, black cherry and blackberry fruit that showcases elegance and smoothness. It finishes with ripe, mouthcoating tannins that pack a punch." —winemaker

"Youthful aromas of fresh red cherries and strawberries with hints of nutmeg and cedar box. Flavors are bright and focused with red fruit compote, kirsch, and red plums on the forepalate, finishing with typical Cabernet richness and held in suspension with a solid core of acidity." —winemaker

"Inviting aromas of strawberry and currant, with subtle floral notes of anise, lead to a harmonious blend of black cherry, brambly blackberry, and spicy accents of Mexican chocolate and allspice. Smooth tannins and balanced acidity contribute to a well-rounded mouthfeel that culminates in a satisfying finish, offering a harmonious blend of fruit and spice." —winemaker