Brotherhood May Wine

"Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine for over 150 years! Our guarded recipe is a blend of sweet red wine, steeped with cinnamon, cloves, nutmeg, allspice and a secret variety of other herbs and spices. Heat this up and serve on a cold winter day." -winemaker

"Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy vinifies this Ruby Port - creating an 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. The port is then withdrawn using a modified "solera" system of continuous blending throughout many years." —winemaker

"Made of choice grapes of Vitis Vinifera L varieties grown in the South of Moldova, in Etulia zone ideal for red wines making. French oak aging. The colour varies from red to deep red. The taste is complete, balanced, round with complex flavor." —winemaker

"Kindzmarauli is a naturally semi-sweet red wine. The ripeness is balanced by fine soft textured tannins. Kindzmarauli has achieved recognition throughout Europe for over half a century for its supreme quality and magnificent taste. Kindzmarauli is a legendary name in Russia, where this wine remains a coveted commodity among the new connoisseurs. Produced in the Kvareli district, in the Republic of Georgia, this 100%-Saperavi wine has a very dark rich, red ruby color. Strong characteristic nose exhibiting touches of fresh berries. Naturally sweet on the palate, warm, velvety with delicate fruit flavors. Complements soft cheeses, sweet meat and fish dishes and all desserts." —winemaker