"A modern interpretation of one of the classic wines of Castelvetro; its nuances of morello cherries – typical of Grasparossa –and its characteristic vinosity make it instantly recognizable. Thanks to its rich fruit, the perlage is well integrated in the wine (the bubbles are small due to the long prise de mousse and the wine’s prolonged storage at cold temperatures), giving a sumptuous sensation of creaminess on the palate. The soft, rounded entry on the palate gives way to a dry and attractively tannic finish, which makes it an ideal match for all rich foods." —winemaker

"The bright red fruit and berry flavors are balanced by juicy minerality. The clean but lingering finish makes this an ideal pairing for a wide variety of cuisines." —winemaker

"When Lagavulin 16 Year Old joined the Classic Malts portfolio in 1989, the belief within owner UD [now Diageo] was that it would be the single malt which only the most dedicated – even crazy – drinker would attempt to conquer. Smoke, it was felt in those early days of single malt, was a step too far for most people. Today, the world has fallen in love with smoke and Lagavulin’s complex mix of seashore and moor, pipe smoke, Lapsang Souchong, bog myrtle, and rich dark fruits is a destination for many." —producer

"Aged 18 Years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than 18 years. The result is layers of intensity that are both surprising and delightful. Enticing notes of vanilla and stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish. This elegant, amber whisky is truly the jewel of our rare stock." —producer