"Each Kentucky Owl Bourbon Batch Release is made from some of the finest bourbon in Kentucky and bottled to bring out the most desirable bourbon flavor. Every new batch is an original with its own unique taste profile, carefully crafted by Master Blender John Rhea. These highly sought after, artfully blended, craft bourbons have become an instant sensation and every batch sells out almost solely by word of mouth. Batch #12 is a unique blended whiskey utilizing very particular well-aged, bold Bourbons ranging from 4-14 years old." —producer

"In 2012, Fred Noe, 7th Generation Beam Family Master Distiller, asked his son Freddie if he was sure he wanted to be in the family business. Freddie didn't hesitate - he said yes. Freddie took on roles across distillery operations to learn the ins and outs of the business. During this time, Freddie discovered a real fascination with tinkering - just like his granddaddy, Booker. He was drawn to the practically limitless palette of tastes and flavors created by blending different aged spirits and pushing the boundaries of the whiskey category. Little Book® is Freddie's passion in a bottle and his way of honoring his granddad and family. The name "Little Book" was the nickname given to Freddie growing up by his granddad Booker. Little Book® is an annual limited release series that will feature new, unique blends crafted and blended by Freddie and bottled uncut and unfiltered in honor of his grandfather." —producer

Limit one bottle per customer.

"Elijah Craig Single Barrel Bourbon, the oldest Single Barrel Bourbon available in the world, is bottled solely from one barrel hand-selected by Master Distillers Parker and Craig Beam, not from the mingling of many barrels, which is the practice for standard and Small Batch Bourbons. Elijah Craig 18-Year-Old Single Barrel is a critically acclaimed Bourbon, having captured the 2010 'Best Bourbon' and 'Double Gold Medal' at the San Francisco World Spirits Competition, 'Gold Medal' at the WSWA Spirits Tasting Competition, and was named in the 'Top 50 Spirits of 2010' by Wine Enthusiast Magazine." —producer