"An evolution of The Dalmore house style, this 18 year old expression harnesses bolder notes. A robust and formidable whisky, The Dalmore 18 year old showcases the result of extended maturation and the influence of the wood. Matured initially for 14 years in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry butts for a further four years. These sherry butts from the world-renowned sherry house Gonzalez Byass are selected exclusively for The Dalmore." —producer
"This whisky absolutely captures this synchronized creativity as it brings two distinct parts together, in this case, American Oak hogsheads with Sherry butts. But also uniting two different millennia, with whisky distilled in 1997 and 2000 respectively. It delivers a character of two distinct, synchronized parts, much like our two Masters. Beginning with fragrances of honey sweetness, peach, and apricot, yet evolving into bolder medicinal aromas, with fresh tobacco, cloves, and eucalyptus. The palate is treated to another contrast of character, yet this time with a maritime feel giving an initial medicinal, salty taste that gives way to sweetness in the form of honey, and then an intriguing note of fresh oysters lingers that brings it back to Islay, along with the subtle peat smoke on the mouth drying finish." —producer
"Laphroaig 25 year old has been lovingly created by marrying Laphroaig that has been matured in Oloroso Sherry casks with Laphroaig that has been matured in ex-American Bourbon Barrels; both were filled with newly distilled Laphroaig spirit from day one. When you marry together the sherried, oaky flavours from the 2nd fill European Oak Oloroso Sherry Casks with the creamy, smooth, sweet flavours from the ex-American Oak Bourbon barrels you end up with a marriage made in heaven that's called Laphroaig 25 Years Old." —producer