"An unabashed attempt to bottle sunshine. For their second release, Condesa Gin draws its inspiration from a sunny afternoon in CDMX. Indigenous desert cactus fruit (prickly pear, an emblem of Mexico City) is coupled with the soft and generous aromatics of orange blossom. The additional botanicals of juniper, raspberry, coriander, and lime zest create the feeling that summer itself can be found in your glass. Bright red fruit and lime float in and out of the nose and palate. An ABV of 43% provides backbone but does not overwhelm this incredibly approachable spirit." —producer
"Empress Cucumber Lemon Gin is bursting with flavour. Discover bright and bold citrus notes from lemon peel, crisp hints of garden cucumber, classic, lively juniper, subtle spice from cardamon and soft, fragrant florals of jasmine. Easily enjoyed in both elevated classics and bespoke cocktails, our latest creation is bound to add a new and refreshing sensory experience to any drink menu." —producer
"Inspired by the vibrant streets of New York City and the iconic 1974 rock hit, KISS Cold Gin is the ultimate tribute to the hometown of the hottest band in the world. With classic gin tones like juniper, citrus, and herbs coming through on the palate courtesy of the five-time distillation process, it's a must-have for KISS and gin fans alike." —producer
"The nose opens with inviting juniper aromas complemented by delicate citrus highlights. On the palate, a sublime and smooth texture unfolds into a prominently citrus-forward taste, culminating in a beautifully enduring finish." —producer
"Following in the footsteps of our celebrated Empress 1908 Indigo Gin, Empress 1908’s Elderflower Rose expression pays homage to our home city of Victoria, British Columbia. Lovingly referred to as the ‘City of Gardens’, Victoria’s flowers bloom nearly year-round, offering plenty of inspiration for our distillers. Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of our home to your next cocktail creation." —producer
"At its core Mirabeau Gin is a classic Dry Gin. Mirabeau has used a 100% grape-based neutral spirit which adds roundness and subtle fruitiness to the palate. Lemons and Coriander add layers of fresh citrus character. Orris and Angelica roots impart floral and earthy tones respectively. Rose Petals, Lavender and Jasmine are used sparingly to bring a variety of floral tones. Finally, Bay, Thyme and Rosemary add a finely balanced herbaceous character to the blend. The various components bring a softness to a classic core, making this gin round enough to be sipped alone. Mirabeau suggests adding a dry vermouth for the perfect Martini or topping with your favourite tonic." —producer
"Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. Sustainably-sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense." —producer
"Brockmans is like no other gin. For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different." —producer
"Our London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, our gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller." —producer
"Brooklyn Gin is made in small batches. We use hand-cracked juniper berries & fresh citrus peels to make a superb distilled gin with floral & citrus notes." -producer
"This exquisitely extravagant expression boasts a rich ensemble of bright flavours that seduce the senses. It seems that stone fruit flavours, rose scents and gin were a magical combination in the most opulent of establishments in Paris at the turn of the 20th Century, and eaux de vies, peach schnapps, cherry liqueurs and the like were the ‘in thing’ for those who had the means to celebrate in spectacular style. Our Master Distiller, alchemist and liquid poet Lesley Gracie has deftly combined these flavours into a ravishingly fruity spirit, where pirouettes of decadent stone fruit share the stage with sweet herbs and make for an elegant sensory feast that is deliciously indulgent and yet as light as silk." —producer
"Perfect for casual get-togethers, Hendrick's Flora Adora Gin is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically Hendrick's in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin." —producer
"Orbium is a reimagining of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of Quinine, Wormwood and Blue Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate. The trinity of essences together create a complex gin with surprising brightness and a finish that is uncommonly long. The result is an unfamiliar taste that is oddly familiar in character designed to open up previously unexplored dimensions of gin as it spirals from floral into an altogether deeper and alluringly bitter place." —producer
"Botanicals are the very essence of gin, its reason for being. For this, 'The Botanist', small-batch, artisanal Islay gin we use nine of the classic gin aromatics — orris root, cassia bark, coriander seed, etc — and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs, and Atlantic shores of this Hebridean island of Islay. This truly seasonal and exotic cocktail is then slow 'simmer' distilled in our unique and cherished Lomond pot-still, affectionately known by our head distiller Jim McEwan as 'Ugly Betty'. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass." —producer
"Hendrick's is distilled in small batches in Ayrshire, Scotland. This "Most Iconoclastic Gin" is infused with Bulgarian roses and cucumbers among many other ingredients to give it a unique aroma and flavor profile. Crystal clear, sprightly, a few legs on swirling, which then become droplets on the side of the glass. Slightly oily appearance to body (sign of quality). More perfume than a regular gin, rose, cucumber, coriander witch hazel and cassia, with citrus and other aromatics adding to the blend. Medium to light body aromatic blend of spices and floral scents, mild tingling on the lips and tongue lingering finish. Very clean distillation. Slight warming burn on the way down. Lingering finish with floral and citrus notes and the smoothness of cucumber is apparent." -producer