"Savour the seminal Redbreast 12 in its natural, full flavoured state. Straight from the cask, unfiltered, no water added. A fruit explosion; figs, dates, ripe banana, sultana, red apple and lime. Pot Still spices combine with the sweet vanilla and pine from the casks. Deep full dried fruit, a touch of citrus with aromatic oils and spices. Vanilla sweetness leads to toasted oak and barley. Exceedingly long, rich complexity of spices and fruit, slowly fading through sweet butterscotch to barley." —producer
"King Car whisky is one of our 3 latest releases. Our aim is to make the flavour the fullest and most rounded possible. And this time, because we wanted to retain most of the flavours, the alcoholic strength was raised to 46%! This is the first expression launched in the name of King Car which is the name of the Group. The chairman of the Group, Mr. T. T. Lee, wanted to have a whisky that could also represent the company to show the kind of diverse business that we do, and this King Car (aka Conductor) truly represents the Group with its complex flavours, delicate aromas, and multiple layers of background fruitiness!" —producer
"Our exclusive bourbon H. Deringer is a tribute to famous American gunsmith Henry Derringer. He designed the Philadelphia Derringer – a popular concealed carry percussion handgun of the era. Because of their small size and easy availability, derringers sometimes had the dubious reputation of being a favored tool of assassins. The most famous derringer used for this purpose was fired by John Wilkes Booth in the assassination of Abraham Lincoln. Aged in new charred white oak casks, this extremely small batch offering is incredibly smooth with unmatched character." —producer
"This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence." —producer
"Rich chocolate and vanilla aromas with toasted oak, green apple, and apricot. Smooth, dark oak flavors with honeyed floral notes and our signature rye spice. Silky smooth body with a creamy, caramel feel. Clean and long-lasting finish with lingering butterscotch. With an extremely limited production, Templeton 10 Year Rye is the choice for discerning whiskey enthusiasts and life’s special occasions where only the best will do." —producer
Collection includes one bottle each of 200 mL Johnnie Walker Black, Gold Reserve, Aged 18 Years, and Blue.
"The House of Walker, with nearly 200 years of blending excellence, offers this incredible sampler pack of four whiskies, each of which earned a reputation for superior balance, complexity and consistency. Our significant investment in maturing malt whiskey stocks guarantees this quality the world over.
"Johnnie Walker Black: a deep and complex flavour which is also an unquestionable mark of power and refinement. It is a luxury blend and a luxury brand, with a completely individual personality.
"Johnnie Walker Gold Reserve: a bold, confident Scotch whisky as luxurious and indulgent as its name suggests.A multi-layered blend, it offers a smooth balance of sweet fruits and creaminess that evolves into deeper honeyed tones before finishing in lingering waves of wood, fruit, and light, sweet west coast smoke.
"Johnnie Walker Aged 18 Years: made using whiskies that have matured for at least 18 years. Carefully chosen for their flavor and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes – blending notes of citrus and fragrant almonds, with warm vanilla and a hint of tropical tangerines. When you're looking for a whisky to make an occasion or celebration extra special, Johnnie Walker Aged 18 Years is an excellent choice.
"Johnnie Walker Blue: our rarest blend. This isn't a whisky for beginners. It's challenging and an acquired taste, but like the finest rewards in life is worth it. Blue Label is made from a few exceptional whiskies with powerful flavours. Each bottle is precious to us." —producer
"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer
"Nose: Aromatic oils with a touch of wood, spicy toffee. Taste: Wonderfully mellow and smooth, a mouthful of complex flavour - fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. Finish: A long, lingering finish carries the theme of the wood, spice and toffee right through to the end." —producer
"A meticulous search of the cask inventory revealed an intriguing array of fine aged malt and grain Scotch whiskies aged 25 years and older. Each cask was individually sampled and assessed by Master Blender, Stephanie MacLeod before being chosen. Once MacLeod was satisfied that she had a perfectly balanced flavour profile in the Dewar's House Style, the specially selected casks were blended together and then filled into oak casks for an additional period of maturation, a process pioneered by Dewar's, known as double-ageing, to add more depth and enriched smoothness. During this extra period of maturation, the disparate characters of the malts and grains are allowed to interact with one another and mellow further. In an extra step unique to the new 25-year-old expression, the whisky was then filled into a set of freshly disgorged Royal Brackla casks for an extra period of finishing. Dewar's 25 is endlessly smooth, rich and elegant. Awakened on the palate: the sophisticated whisky is glorious in its harmony and balance, gently revealing layers of rich fruit, floral notes and delicate honey, with a hint of smoke to finish." —producer
"Inspired by the original, Yellow Spot is the rare taste of a bonder's style Pot Still Irish whiskey. Maturation in Bourbon barrels, Sherry butts and Malaga casks creates a superbly complex whiskey with fresh and sweet top notes." —producer
"Aged 18 Years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than 18 years. The result is layers of intensity that are both surprising and delightful. Enticing notes of vanilla and stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish. This elegant, amber whisky is truly the jewel of our rare stock." —producer
"Now a permanent expression in the family having originally launched as a limited edition, Redbreast 15-Year-Old is matured in a combination of Spanish Oloroso sherry casks and American Bourbon whisky barrels. Bottled at the higher ABV strength of 46%, Redbreast 15-Year-Old is non chill filtered. Full and rich aromas with a complex yet balanced mix of berry fruits and aromatic oils. Fully round and mellow on the palate with the succulence of fleshy fruit combined with spices and toasted wood. Long and sophisticated finish." —producer