"Made by blending delicious Kahlúa rum & coffee liqueur with real cocoa to deliver a rich and velvety mouthfeel of chocolate for a smooth and creamy indulgent taste. Enjoy neat or over ice." —producer
"Come on a flavor journey with the new Baileys Cinnamon Churros Irish Cream Liqueur — a tantalizing blend of smooth Irish Cream, Irish Whisky, savory cinnamon, and warm vanilla notes. Each sip brings to life the taste of a golden crispy Churros pastry in the velvety texture of Baileys’ classic Irish Cream, making it an irresistible indulgence for any occasion." —producer
"Maraska Maraschino Liqueur has been made from the Marasca cherries since the beginning of the 16th century. This cherry liqueur has conquered the world for the past 200 years. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink." —producer
"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer
"Is it hot in here? Or is that just our new tropical flavor? A sunny blend of Caribbean rum and Midwestern dairy cream with bursts of bright pineapple flavor and waves of vanilla, RumChata Pineapple Cream tastes just like vacation. On the beach. With your best friends. Pour in tropical shots. Make simple tiki drinks. Or, sip it on the rocks. How do you like them pineapples?" —producer
"Stimulate the palate with rich coffee and cocoa notes in decadent whipped cream infused with ultra-premium vodka. We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B. Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF." —producer
"Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Creme de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature." —producer
"Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar. Best served in a chocolate martini, chilled, or as a dessert shot for when you feel like having something a little more special, we hope you look forward to sipping your dessert with Baileys Chocolate." —producer
"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer
"We brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." —producer
"Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist's laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide." —producer
"Romana Sambuca, the world's leading sambuca brand, has won a host of prestigious awards, including Anglo Overseas Trophy for 'Best Liqueur.' Romana Sambuca carries the 'Extra' designation, in recognition of its unparalleled smoothness and quality." —producer
"Licor 43 is a smooth Spanish liqueur with a history that dates back to the time of the Romans. Its name is derived from the basic ingredients from which it is made, principally herbs, fruit and citrus carefully selected from the Mediterranean basin. Crafted according to a secret formula, protected dearly by a select few, this delightful concoction is exceptionally unique, exhibiting a flavor profile unmatched by any other liqueur in the world." —producer
"The incredible story of Bénédictine began in 1510 in the Abbey of Fécamp, in Normandy, France, when the Benedictine monk, Dom Bernardo Vincelli, created a secret elixir that was to become famous for years to come. Three hundred and fifty years later, in 1863, Alexandre Le Grand, a merchant and collector of religious art, discovered the lost recipe for this elixir in his collection. Intrigued by the discovery and after many attempts, he successfully recreated the mysterious liqueur that he called Bénédictine.
"Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices." —producer
"From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur.The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight improvement was made to the original recipe because now it is cognac and not brandy that is added to the Benedictine. The cognac is added during the final blending operation before the last four months of ageing.This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness." —producer
"Displays early botanical scents of orange peel, fresh (not dried) coriander, red cherry, pekoe tea, and cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy." —producer
"Fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Low sugar content, roughly half that of other liqueurs. Easily pairs with a variety of spirits in many cocktails. Elegant French-inspired bottle to adorn your back bar." —producer
"Practically the whole world knows Strega as a marvelous after-dinner liqueur. And millions of Americans are discovering Strega 'on the rocks'. But the possibilities of this wonderful liqueur have only begun to be tapped. According to legend, in the city of Benevento where STREGA is made, witches disguised as beautiful young maidens used to mix a magic brew. When two people drank this miraculous potion, they were forever afterward united. Today it is still believed that if a couple drink Strega together, they will never again be far apart." -producer
"Romana Black is an exceptionally smooth liqueur by the makers of Romana Sambuca. Romana Black has an intriguing dark colour and delicious, rich taste which captures the spirit and allure of the Roman night. Enjoy Romana Black straight up, or as a complement to your espresso or cappuccino." —producer
"Sogno di Sorrento Crema Pistachio Liqueur (Dreams of Sorrento) embodies the flavors reminiscent of pistachios grown along eastern Sicily, at the base of Mount Etna, in the Bronte region. Shake and serve Sogno di Sorrento Crema Pistachio Liqueur chilled from the refrigerator. Taste the flavors that the golden sun and the 'Dreams of Sorrento' have borne." —producer