"TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement." —winemaker

"Villa Antinori 2021 is ruby red in color. The nose is intense, intriguing and presents fruity notes of black cherries and plum jam together with hints of boxwood, tobacco, and vanilla. The palate is mouth filling with supple, velvety tannins sustained by outstanding freshness and pleasant sapidity." —winemaker

"Fresh and versatile, Non Confunditur is generous, rich in aromas and with a defined structure." —winemaker

"Ruby red in color with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs." —winemaker

"A deep, bright ruby red in color, on the nose it offers an elegant, varied bouquet of ripe berry fruits (such as blackberries and raspberries), dried aromatic herbs and delicate sweet spices. On the palate it is full-bodied, mellow and mouth-filling, with velvety tannins. Though richly flavored, it displays an attractive suppleness in the mouth." —winemaker

"Bastioni marries the elegance and pleasantness of Sangiovese, with the roundness and complexity of small parts of Merlot and Malvasia Nera: succulent wine, it has ripe tannins that give it complexity and character. Bright ruby color with garnet reflections. Notes of black cherry compote in which blend a small red berries and spices. In the mouth the wine is savory, complex with a tannic structure, soft and captivating. From the long end it marries beautifully with the pleasures of the table." —winemaker

"Dark red, with purple reflections. Sophisticated aroma, forest fruits, morello cherry. Fine and complex. Rounded, full-bodied, well balanced, persistent." —winemaker

Blend: Corvina, Rondinella, Molinara

"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer

"Fresh and aromatic with aromas and flavors of ripe red cherry, plum, and spice. The palate is medium-bodied with round tannins and a long finish." —winemaker