"The Gitton Père & Fils Sancerre Les Crilles 2023 opens with savory notes and a lively minerality, enhanced by yellow plum and fresh snap pea aromas. On the palate, bright lime and lemon zest meet hints of white grapefruit, supported by a slight chalkiness that adds texture. The wine's density and robust finish reveal an intriguing depth, making it both refreshing and complex." —winemaker

"Rosso di Montalcino comes from the same Sangiovese Grosso grapes as the Brunello di Montalcino. This younger wine brings the consumer closer to the taste of Montalcino's wines and accompanies a large range of different foods. Its name is established during harvest and is already perfect after a 12 months maturation period in oak wood barrels. May be served immediately, but it is also suited for a further ageing from 10 to 15 years." —winemaker

"Lively ruby red, with aromas of cherry, red berry fruit and great saltiness wrapped in notes of Mediterranean scrub. The palate is fresh, direct with integrated tannins and distinct savory notes." —winemaker

"Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and brisk acidity of the palate. It showcases notes of violet, cassis, wild rose, cinnamon, anise, leather, and goudron. You can also find reminiscences of the Langhe region, such as truffles, dried mushrooms, and hazelnuts. The palate is warm, dry, earthy, and full." —winemaker