"Intense ruby red. Fine and ample on the nose, with red fruits and notes of flowering grapes and lavender. Dry but soft and full-bodied, with velvety tannins. Very persistent and capable for long ageing." —winemaker

"Cordella wines highlight the delicate aromas and flavors of which Sangiovese Grosso is capable. Spring cherry blossoms and light pepper aromas reveal sweet, tangy summer cherry flavors and silky tannins." —winemaker

"Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety." —winemaker

"The Mocali Brunello di Montalcino Vigna delle Raunate 2019, crafted from 100% Sangiovese sourced from Mocali's oldest vines, embodies the essence of its rich, mineral-laden soils. Fermented in large French oak vats and aged meticulously for 24 months in smaller oak barrels, followed by an additional 7 months of bottle aging, this wine reveals a profound depth of character. With a refined balance, velvety tannins, and layers of complexity, it epitomizes the pinnacle of Brunello di Montalcino quality." —winemaker

"Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish." —winemaker