"From a blend of Sangiovese and small quantities of Merlot from the company's vineyards. This historic wine for the Tuscany region is easy to drink, with a warm, well-balanced flavor, with harmonious roundness in the tannins, a fruity aroma with notes of currant and violet and a brilliant ruby ​​red color. Ready immediately, it is suitable for a wide use in food combinations." —winemaker

"The Rosso di Montefalco is intense ruby red with purple hints. It has an ample fruit nose of raspberries and hints of spices and vanilla. The palate is structured with tannins that complement the wine's roundness." —winemaker

"Borgoforte is a small village in the middle of our Estate that proved too strong to conquer. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans. This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese. Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe black fruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels." —winemaker

Blend: 50% Sangiovese, 40% Cabernet Sauvignon, 10% Merlot

"A Luca Maroni 2016 “Wine of the Year”, this 70% Primitivo/30% Negroamaro blend was rated 98 points and Best Italian Red Wine. Negroamaro grapes are partially dried, and then blended with Primitivo grapes, then aged in French oak barrels. This process gives the wine a ripe cherry, super rich and complex finish." —importer

"A pleasant, fresh wine, ready to drink. It is the result of an experimental approach to the vineyard and vinification. The vineyards that produce the grapes used in Zingari wines are located at the foot of the hills, partly in the village of Suvereto and partly in Riotorto. Vinification involves the employment of technical experiments such as the use of experimental French-produced micro-oxygenation apparatus." —winemaker

"Our Candoni Chianti comes from a very careful selection of Sangiovese and Canaiolo grapes. It has an intense ruby-red purple color and a fresh almond and ripe blackberry fragrance, with a soft, earthy, dry finish on the palate." —winemaker

"Intense ruby purple. Spicy nose of plum and cherry and hint of raspberry. The complex aromas range from vanilla, spiciness to fruit flavors such as blackberries and plums." —winemaker

"Bright ruby red colour. Characteristic flavour of crushed berries, cherries and hints of tobacco. Full-bodied with round tannins and a long finish. Ideal to accompany grilled meat and pasta dishes with rich sauces." —winemaker

Blend: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot

"Bright ruby red color. Intense and characteristic bouquet — fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature." —importer

Blend: 85% Sangiovese, 10% Canaiolo, 5% Cabernet Sauvignon

"Deep red in color, moving through shades of amber as it ages. Instantly appealing on the nose, with fruity hints that give way to notes of spices and vanilla. Complex and solid structure that offers a perfect balance of tannins and acidity." —winemaker