Jos. A. Magnus & Co. 'Joseph Magnus' Straight Bourbon Whiskey

"Homesick Blues Minnesota Wheated Bourbon is a heartfelt homage to Bob Dylan, cultivated, distilled, and aged for 7 years just 150 miles from his birthplace. This bourbon matures amidst wild temperature swings of the North Country, resulting in an unparalleled flavor profile that perfectly reflects Dylan's creative influence even in whiskey making. With its deep, intense hue and a rich, smooth character, Homesick Blues promises a unique tasting experience. The velvety texture, enriched by wheat, strikes a balance of sweet and spicy elements, shaped by diverse climates, making it an extraordinary tribute to Bob Dylan's enduring legacy." —producer

"This seventh and last limited release of the Noble Collection, Barley Edition is an extraordinary blend of whiskies distilled from 85% unmalted and 15% malted barley grains, aged for at least 5 years. Its spicy notes of toasted oak and sweet caramel complement an aroma of creamy vanilla and fruity green apple, and ends in a warm, rounded finish." —producer

"The Chivas Regal Gold Signature blend has been created for its opulent richness, from whiskies matured for at least 18 years. Chivas Brothers' Master Blender Colin Scott has hand-selected the casks for this very special blend. In recognition of this, Colin Scott's initials appear on every bottle of Chivas Regal Gold Signature. The Chivas Regal Lion symbolizes Chivas Brothers' pride in this superb whisky. For over 100 years Chivas Brothers has owned a remarkable wealth of whisky stocks. From these thousands of casks maturing deep in Scottish hills, only a few of the richest are set aside for Chivas Regal Gold Signature. A welcoming, rewarding whisky. Exceptional richness with multi-layered aromas of buttery toffee, dark chocolate and dried fruits. Hints of spices and smoke. The sumptuous, velvety palate develops into an extremely long, warm finish." —producer

"This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize." —producer

"Johnnie Walker® Aged 18 Years is an indulgent blend of up to 18 different whiskies each chosen for their remarkable depth of flavour and character and was previously known as Johnnie Walker Platinum Label. The new name and luxury packaging celebrate the blend's credentials as the best 18-year-old blended Scotch whisky ever created by Johnnie Walker. It is hand-crafted by Jim Beveridge – twice voted Master Blender of the Year – who sought out the ultimate combination of complex and smooth 18-year-old whiskies drawn from the main whisky producing regions of Scotland. “The great whiskies I’ve chosen for this blend have matured through at least 18 cold winters and warm summers. It’s a long time to wait, but it’s worth it.” " —producer

"As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof." —producer

"This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence." —producer

"The Nikka Coffey Malt is the result of a unique distillation process in 'Coffey' type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture." —producer

"Taketsuru's no-age-statement blended malt contains a high percentage of malt from Miyagikyo, with the reminder coming from Yoichi. Aged on average for around 10 years in a variety of different cask types, including some sherry wood for extra richness." —producer

"If water is essential to whisky production, it follows that the character of the water used can have a considerable influence on the profile of the spirit. The founder of the Kavalan distillery has spent years searching for the perfect site, with the ideal water supply. He chose Yilan as the site for its abundant supply of cold, spring water flowing through the Snow Mountain. Kavalan, the earliest tribe that inhabited Yilan, represents sincerity, honesty, and the spirit of step-by-step cultivation. Kavalan distillery continues the tradition of passionate commitment to creating the premium whisky. The effort goes into every drop of new make spirit and every seasoned cask we choose. Coupled with the mastery of the blender, they ensure the silky smoothness and distinctive flavours of Kavalan whisky." —producer